{"id":20497,"date":"2020-01-13T09:49:48","date_gmt":"2020-01-13T08:49:48","guid":{"rendered":"https:\/\/veemee.eu\/2020\/01\/13\/nepotrebno-bacanje-hrane\/"},"modified":"2021-07-10T01:00:14","modified_gmt":"2021-07-09T23:00:14","slug":"unnecessary-food-waste","status":"publish","type":"post","link":"http:\/\/veemee.eu\/en\/blog\/2020\/01\/13\/unnecessary-food-waste\/","title":{"rendered":"Unnecessary food waste"},"content":{"rendered":"<p>Every inhabitant of Croatia throws away 75 kilograms of food a year. Most food is thrown away during the holidays. Many holiday delicacies end up in waste, which is an unnecessary expense for consumers and will harm the environment.<\/p>\n<p>According to statistics, most food is thrown away by younger employees, high-income households and those with small children.<\/p>\n<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Prijevod\"><span lang=\"en\">The solution, experts say, is to define and plan the menu. Because of the lavish offerings in stores, most consumers will buy what they don\u2019t need.<\/span><\/p>\n<p class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Prijevod\"><span lang=\"en\">&#8211; Planning shopping, planning weekly menus is a very good recommendation and advice, do not go shopping hungry, stick to shopping lists. If leftovers occur, be sure to use them, eat them at the next meal, or make a new dish out of them, said Dr. sc. Branka Ilakovac, president of the Center for Food Waste Prevention.<\/span><\/p>\n<p dir=\"ltr\" data-placeholder=\"Prijevod\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-39784 size-large\" title=\"Food waste\" src=\"https:\/\/veemee.eu\/wp-content\/uploads\/2020\/01\/markus-spiske-NWdVzv1dVo-unsplash-683x1024.jpg\" alt=\"Food waste\" width=\"683\" height=\"1024\" srcset=\"http:\/\/veemee.eu\/wp-content\/uploads\/2020\/01\/markus-spiske-NWdVzv1dVo-unsplash-683x1024.jpg 683w, http:\/\/veemee.eu\/wp-content\/uploads\/2020\/01\/markus-spiske-NWdVzv1dVo-unsplash-200x300.jpg 200w, http:\/\/veemee.eu\/wp-content\/uploads\/2020\/01\/markus-spiske-NWdVzv1dVo-unsplash-768x1152.jpg 768w, http:\/\/veemee.eu\/wp-content\/uploads\/2020\/01\/markus-spiske-NWdVzv1dVo-unsplash-1024x1536.jpg 1024w, http:\/\/veemee.eu\/wp-content\/uploads\/2020\/01\/markus-spiske-NWdVzv1dVo-unsplash-1365x2048.jpg 1365w, http:\/\/veemee.eu\/wp-content\/uploads\/2020\/01\/markus-spiske-NWdVzv1dVo-unsplash-43x65.jpg 43w, http:\/\/veemee.eu\/wp-content\/uploads\/2020\/01\/markus-spiske-NWdVzv1dVo-unsplash-600x900.jpg 600w, http:\/\/veemee.eu\/wp-content\/uploads\/2020\/01\/markus-spiske-NWdVzv1dVo-unsplash-scaled.jpg 1706w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/p>\n<p class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Prijevod\"><span lang=\"en\">The most common reasons for throwing away food are buying too much and not using leftovers.<\/span><\/p>\n<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Prijevod\"><span lang=\"en\">&#8211; The advantage is what has already happened in shopping malls, and these are smaller food packages where you do not necessarily have to buy 15 kg of potatoes than kg and a half, 2 and a half kg. This is actually an advantage where the customer chooses and automatically uses less, said <span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/veemee.eu\/en\/pridruzite-nam-se\/\">VeeMee<\/a><\/span> CEO Marko Kozjak. <\/span><\/p>\n<p class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Prijevod\"><span lang=\"en\">It is least abandoned by the elderly and people with a developed environmental awareness. <\/span><\/p>\n<h2 class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Prijevod\"><span lang=\"en\">&#8211; Therefore, by the time we come to buy that food, we have already generated some waste while that food was prepared for us. This is the segment of work that we do, and that figure of 75 kg could be much higher, says Kozjak.<\/span><\/h2>\n<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Prijevod\"><span lang=\"en\">Food waste that ends up in landfills is converted into methane &#8211; a greenhouse gas with a global warming potential 25 times greater than that of carbon dioxide.<\/span><\/p>\n<p>More on:<\/p>\n<p><a href=\"https:\/\/vijesti.hrt.hr\/570906\/nepotrebno-bacanje-hrane\">https:\/\/vijesti.hrt.hr\/570906\/nepotrebno-bacanje-hrane<\/a><\/p>\n<p>Your <span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/veemee.eu\/en\/pridruzite-nam-se\/\">VeeMee<\/a><\/span> advisor<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Every inhabitant of Croatia throws away 75 kilograms of food a year. Most food is thrown away during the holidays. Many holiday delicacies end up in waste, which is an unnecessary expense for consumers and will harm the environment. According to statistics, most food is thrown away by younger employees, high-income households and those with [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":12457,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[660,692],"tags":[1500],"class_list":["post-20497","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktivnosti-en","category-local-news","tag-bacanje-hrane-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Unnecessary food waste - 75 kilograms a year per inhibitant<\/title>\n<meta name=\"description\" content=\"Every inhabitant of Croatia throws away 75 kilograms of food a year. 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