- Garlic (powder or leaves) 30 kn / 30 gr
- Pork leg (smoked, cut, boneless) 100 kn / kg
- Homemade smoked ham 80 kn / kg
- Goder 70 kn / kg
- Sausage (dry) 110 kn / kg
- Cooking sausage 75 kn / kg
- Dry bones 30 kn / kg
- Hemorrhoids 45 kn / kg
- Kulen 200 kn / kg
- Fresh pork loin 150 kn / kg
- Bacon 98 kn / kg
- White bacon 70 kn / kg
- Lard 15 kn / kg
- Dry pork neck 120 kn / kg
Plavi ceker 
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