OPG was founded in 2015. We produce fresh and pickled asparagus. The production is done by me and my family members. Asparagus is harvested in spring, more precisely from 4 to half of 6 months.
Asparagus is harvested with special asparagus knives, it is also specific that it can be harvested in the morning and in the afternoon, it is harvested at a certain length. Asparagus is a very healthy and popular food.
My goal is for people to recognize the value of asparagus and our domestic production in general.
