The Beginnings
The ANTUNOVIĆ winery has emerged from a hundred-year long family tradition of grapevine growing and wine production. Since planting a new vineyard in 2004, Jasna Antunović Turk, BEc, has taken the family business into “a new winemaking age”, seeing winemaking as a new life challenge and her true vocation.
Location
The winery is located in north-eastern Croatia, in a winemaking region known as Podunavlje – vinogorje (vineyards) Erdut.
The exquisite microclimate of the Danube watercourse, fertile and loose soil and equal distribution of precipitation and sunshine all ensure highly favourable conditions for planting various grapevine varieties.
After harvesting grape planted on 7 hectares of land, the ANTUNOVIĆ winery produces high quality and premium wines in a plant with the capacity of 950 hl.
Winemaking
Our assortment consists of 75% of white wine varieties (Welschriesling, Chardonnay, Sylvaner, Muscat Ottonel and Chasselas) and 25% of red wine varieties (pinot noir, cabernet franc and cabernet sauvignon).
The winemaking facility also includes a wine tasting room where guests can enjoy not only wine but also homemade culinary specialities.
The marketing and winemaking principle of the winery is called boutique winery, premium wines produced in small production lines intended for real wine lovers!
Awards: Graševina Premium 2013 – Decanter Platinum Best Croatian white wine – 95 points Graševina Premium 2015 – International Wine Challenge Silver medal – 91 points, Decanter London Silver medal – 91 points Jubilea Reserve – Decanter London 2020 Silver 92 points Graševina 2017 – International Wine Challenge Bronze medal – 88 points
