In the Slavonian village of Cerna, in 2020, the Peulić family founded their family farm. On our farm, we breed and process pigs, which allows us to continue and preserve the tradition of our beautiful Slavonia. All products from our family farm are processed according to traditional recipes. After processing the meat, it is brined, then the meat is transferred to a smokehouse, and then in the smokehouse the meat goes through the smoking phase. We also smoke meat in a traditional way, so we use ash wood because this method of smoking gives our meat a special smell and taste. After smoking, the smoked meat is transferred to a ripening room, and then to your table. By purchasing our products, you support our valuable family and maintain the tradition of Slavonia.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.